Moist and Easy Carrot Cake
Right, I love making food. Anything savoury I’m your gal. Home made pasta, bread, stews, salads, fish you name it. But when it comes to baking I always feel a bit meh. And I don’t know why. But after seeing my instagram feed filled with pictures of creamy, delicious looking Swedish semlor I couldn’t stop my urge for something sweet. But could I be bother making a semla? No. The point with semlor is that it fills me…